Tolerance, bioavailability, and potential cognitive health implications of a distinct aqueous spearmint extract. Nieman, K. M., Sanoshy, K. D., Bresciani, L., Schild, A. L., Kelley, K. M., Lawless, A. L., ... & Herrlinger, K. A.
2015. Functional Foods in Health and Disease, 5.
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